America's Test Kitchen From Cook's Illustrated

Season 27 Episode 3: Apples for Dinner and Dessert

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster. Science expert Dan Souza uses bubbles to show how stabilizers in whipped cream work. Bridget makes the french dessert, Gâteau Invisible with Brown Sugar–Cinnamon Whipped Cream, for host Julia Collin Davison.

Genre:
Documentary
Seasons:
27
Episodes:
677
Quality:
HD
Status:
Returning Series
First Air:
2001
IMDb:
6.9
Keywords: cooking, cooking show

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