Bon appetit: Gérard Depardieu's Europe

Season 2 Episode 3: Catalonia

Mediterranean and at the crossroads of all influences such as Arab, Jewish, Roman... Catalan cuisine has seduced Gérard Depardieu. He appreciates the gambas, the beans and the snails. Our two friends begin their journey in La Calma, where they talk about the Prat chickens, a breed with red crests and blue-gray legs, and end up in Gallecs, where the hook bean is grown, a local specialty that intrigues them.

Genre:

Documentary

Seasons:

2

Episodes:

10

Actor:

Gérard Depardieu

Quality:

HD

Status:

Ended

First Air:

2015

IMDb:

6.7