Christopher Kimball's Milk Street Television

Season 10 Episode 13: Pistachio Baklava

Milk Street travels to the culinary capital of Türkiye to learn the secrets to making Turkish Pistachio Baklava at home. Then, Christopher Kimball makes Greek Phyllo and Cream “Pie” with a pudding-like filling. Finally, Rosemary Gill demonstrates Turkish-Style Flaky Flatbreads, which can be made both savory and sweet.

Genre:
Documentary
Seasons:
10
Episodes:
223
Quality:
HD
Status:
Returning Series
First Air:
2017
IMDb:
7.8
Keywords: cooking, food, baking, culinary arts

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