Christopher Kimball's Milk Street Television

Season 10 Episode 18: Tuesday Nights Japan

In Tokyo, Milk Street gets a lesson on Tonkatsu from chef Masato Ishizuki. Christopher Kimball shares the secrets for ultra-crispy wings with a recipe for Nagoya-Style Fried Chicken Wings. Matt Card walks us through the wide world of Japanese knives. And Wes Martin reviews different kinds of soy sauce while making Japanese Ginger Pork.

Genre:
Documentary
Seasons:
10
Episodes:
223
Quality:
HD
Status:
Returning Series
First Air:
2017
IMDb:
7.8
Keywords: cooking, food, baking, culinary arts

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