Christopher Kimball's Milk Street Television

Season 10 Episode 20: Ultra-Light Chocolate Mousse

In Paris, Christopher Kimball meets pastry chefs who are modernizing the classics. Then, he and Bianca Borges set out to make Tarte Tatin à la Buvette, a show-stopping dessert that keeps the focus on the apples. Later, Chris reveals the secret for Ultra-Light Chocolate Mousse, and Wes Martin shares tips for flavoring dessert sauces.

Genre:
Documentary
Seasons:
10
Episodes:
223
Quality:
HD
Status:
Returning Series
First Air:
2017
IMDb:
7.8
Keywords: cooking, food, baking, culinary arts

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