Christopher Kimball's Milk Street Television

Season 10 Episode 8: Japanese Cheesecake

In Japan, cheesecake is fluffy, ethereal and soufflé like. Christopher Kimball heads to Osaka to taste it firsthand, before reverse-engineering a recipe with a surprising technique. Then, we explore the French influence on Japanese baking with a recipe for Sugared Crème Fraîche Brioche Buns, followed by a recipe for Chinese Sponge Cake inspired by the bakeries of Hong Kong.

Genre:
Documentary
Seasons:
10
Episodes:
223
Quality:
HD
Status:
Returning Series
First Air:
2017
IMDb:
7.8
Keywords: cooking, food, baking, culinary arts

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