Cook's Country

Season 13 Episode 1: Regional Seafood Specialties

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Then, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.

Genre:
Seasons:
19
Episodes:
280
Quality:
HD
Status:
Returning Series
First Air:
2008
IMDb:
6.5
Keywords: cooking

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