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Journeys in Japan
Season 16 Episode 10: Wakayama: The Cradle of Japan's Flavors
Wakayama is famous for shoyu, miso and umeboshi—staples in Japanese cuisine. In this episode, Shizuka Anderson meets artisans and farmers who make them, savors their distinctive flavors, and even gets to make her own.
- Genre:
- Documentary
- Seasons:
- 17
- Episodes:
- 564
- Actor:
- Bill Sullivan
- Quality:
- HD
- Status:
- Returning Series
- First Air:
- 2010
- IMDb:
- 9.0
Keywords: japan, travel, travelogue, japanese cuisine, japanese culture
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