TV
MasterChef: Professionals
Season 3 Episode 8: Culinary auctions
Chefs will learn how well they can work in a resource-constrained environment. A list of possible restrictions awaits them: • do not use knives; • do not use the stove; • do not use the pan; • do not cook from products that start with a certain letter; • do not cook from products of a certain color.
Keywords: cooking competition, reality competition, professional chefs, masterchef, masterchef ukraine
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